Are you looking for an excellent snack to share with friends or just something delicious to treat yourself? Today, we bring you an easy recipe: Deviled Eggs with a spicy touch of habanero. If you're seeking a versatile and flavorful option for any occasion, these deviled eggs are not only a great snack but also the perfect combination of smoothness, creaminess, and a hint of spiciness, making them an ideal choice for those moments when you just want to enjoy something tasty that's quick and easy to prepare.
So, if you're ready to take your snacks to the next level, I invite you to follow these simple steps and discover how these Deviled Eggs with habanero become one of your favorite dishes.
Below you will find our recipe
| Ingredients | Qty |
| Hard-boiled egg | 5 pcs |
| Habanero Pepper | 3 pcs |
| Dijon Mustard | 1 tsp |
| Mayonnaise | 3 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Paprika | to taste |
| Cilantro | For garnish |
Instructions
- Place the eggs in a pot over medium high heat and bring the water to a boil. Once the water comes to boil, reduce the heat to low and let the eggs simmer for 15 minutes. Once ready, remove from heat and place the eggs sit in cold water, to easily peeled the eggs.
- Slice the habanero peppers and place them in the air fryer for about 10 minutes.
- After peeling the eggs, cut them in half and remove the yolks.
- Place the egg yolks into a bowl, add mayonnaise, dijon mustard, salt and pepper; stir well to combine and create a creamy filling. Grind the roasted habanero peppers and add them to the mixture.
- Fill each egg half with the prepared mixture.
- Sprinkle paprika to taste and garnish with fresh cilantro.
- Ready to enjoy delicious Deviled Eggs with a spicy touch of Habanero!
Discover here all the varieties of peppers we cultivate in our greenhouses.
