The Hot Thai Pepper Marinated is an excellent way to incorporate intense heat into any dish, with flavors reminiscent of Asian cuisine. This simple marinade not only highlights the characteristic spiciness of these peppers but balances it with umami and sweet notes, creating a complex and delicious flavor profile. You can use them as a side for meats, seafood, salads, or as part of a sauce.
Below you will find our recipe
| Ingredients | Qty |
| Hot Thai Pepper | 15 pcs |
| Fish sauce | 2 tsp |
| Soy sauce | 2 tsp |
| Sugar | 1/2 tsp |
| Rice Vinegar | 3 tsp |
Instructions
- To start, wash and dry the Hot Thai Peppers. Then, slice each one into small pieces to help them better absorb the marinade.
- Then combine the fish sauce, soy sauce, sugar, and rice vinegar in a medium bowl. Stir well until the sugar is completely dissolved and all the ingredients are well blended.
- Place the Hot Thai Peppers in the bowl with the marinade mixture. Ensure that all the peppers are well-covered.
- Cover the bowl with plastic wrap and let it rest for at least 30 minutes or up to 2 hours to intensify the flavors.
- Once marinated, the Hot Thai Peppers are ready to use. You can incorporate them directly into your favorite dishes or finely chop them to add to sauces, soups, or salads. Alternatively, you can use them as a spicy dressing for grilled meats or fish.
These marinated peppers have a perfect balance of intense heat, the acidity of rice vinegar, and the salty umami flavors of fish and soy sauces. They are a versatile and delicious addition that will elevate any recipe with their exotic and spicy profile.
Discover here all the varieties of peppers we cultivate in our greenhouses.
