Looking for a refreshing treat with a bold twist? Mango habanero popsicles combine the natural sweetness of mango with the fiery kick of habanero pepper. Perfect for those who love to experiment with contrasting flavors, these popsicles are a unique way to enjoy mango and impress your friends. They’re ideal for cooling off in the summer heat with an exciting flavor burst.
Below you will find our recipe
| Ingredients | Qty |
| Habanero Pepper | 1-2 pcs |
| Mango | 1 piece |
| Lime | 1 piece |
| Honey | 1 tbsp |
| Water | 1/4 cup |
Instructions
- To start, combine mango chunks, honey, water, and lime juice in a blender. Blend until smooth and homogeneous. This will be the sweet and fruity base for your popsicles.
- Next, add the chopped habanero pepper to the blender. If you prefer a milder heat, use only part of the pepper, as it’s quite potent. Blend again until well mixed.
- Before pouring the mixture into popsicle molds, taste the mixture and adjust the sweetness and spiciness if needed with more honey or habanero.
- Pour the mixture into popsicle molds and place them in the freezer for at least 4 hours, or until completely solid.
These popsicles offer the perfect balance of mango freshness and habanero heat. Dare to try them!
Discover here all the varieties of peppers we cultivate in our greenhouses.
