Crispy Sushi Bites

Below you will find our recipe:

Instructions (Rice)

1. Rinse the rice in a strainer or colander under cold running water until the water runs clear
2. Combine rice and water in a saucepan over medium-high heat and bring to boil. Reduce heat to low and cook about 20 minutes
3. Allow to cool for 15 minutes. Then add rice vinegar, sugar and salt.
4. Add the rice to a baking dish, lined with food saran wrap. Compress the rice down and flatten it tightly; refrigerate.

Instructions (Toppings)

1. Tampico Topping: Finely chop an habanero pepper, onion, cambray onion and surimi. Add all the ingredients to a bowl with mayonnaise and mix.
2. Tuna Topping: Cut the tuna into small pieces and transfer to a bowl. Add sesame oil, sriracha sauce, mayonnaise and soy sauce; mix thoroughly

Instructions (Crispy Sushi Bites)

1. Carefully remove the rice from the baking dish and cut the rice cakes into 1 1/2 cm squares using a warm knife by dipping the knife in warm water.
2. Heat some sesame oil in a skillet and fry the rice cakes
3. Now we assemble the crunchy rice sushi
4. Tampico sushi bites: layer with avocado, then add the tampico mix. To decorate add on top some chopped chives
5. Tuna sushi bites: layer with avocado, then add the tuna mix. To decorate add on top some black sesame seeds and sliced habanero peppers
   
   
   
   

 

 

 

 

 

Ver esta publicación en Instagram

 

 

 

 

 

 

 

 

 

 

 

Una publicación compartida por Nelly Cantú (@nellycocinando)