This Beef Salpicon is a dish that combines the best of shredded beef with a mix of vegetables and a cilantro and habanero pepper sauce that will undoubtedly awaken your senses. Furthermore, this recipe is perfect for hot days or as a refreshing appetizer on any occasion. Now, we invite you to discover how to create this feast of flavors and let yourself be carried away by its delightfully balanced taste.
Below you will find our recipe
| Ingredients | Qty |
| Skirt steak, cooked and shredded | 400 gr |
| Habanero pepper | 2 pcs |
| Cucumber | 1/2 piece |
| Tomato | 3 pcs |
| Red onion | 1/2 piece |
| Lettuce | 1/2 piece |
| Avocado | 1 piece |
| Cilantro | 1 piece |
| Lime | 7 pcs |
| Tostadas | 1 package |
Instructions
- In a large bowl, combine the shredded beef with the tomatoes, onion, cucumber, and lettuce, all previously chopped into small pieces. Make sure you have all the ingredients ready before proceeding.
- Next, in a blender, place the fresh cilantro and habanero peppers, and add the freshly squeezed lemon juice. Season this mixture with salt and pepper to taste. Blend until you have a smooth and well-mixed sauce.
- Once the sauce is prepared, pour the cilantro and habanero sauce over the ingredients in the bowl with the beef and vegetables. Then, carefully mix everything until all the ingredients are well incorporated.
- Then, proceed to taste the salpicon and adjust the seasoning to your personal preferences. If desired, add avocado to the mixture to give it a creamy and smooth touch.
- Finally, for serving, generously spoon the salpicon onto your favorite tostadas. This fresh and flavorful dish is ready to enjoy. Bon appétit!
This Beef Salpicon is a delicious and refreshing option for any occasion, with the spicy and aromatic touch of the cilantro and habanero sauce that makes it truly special.
Discover here all the varieties of peppers we cultivate in our greenhouses.
