Below you will find our recipe:
| Ingredients | Qty |
| Habanero Pepper | 5 pcs |
| Cambray onion | 2 pcs |
| Corn Tortillas | 2 pcs |
| Chile pasilla (previamente remojado) | 2 pieces |
| Lime | 2 pcs |
| Soy sauce | 2 cda |
| Maggi sauce | 2 cda |
| Worcestershire sauce | 1 tbsp |
| Olive Oil | 1/4 cup |
Instructions
- Roast the habanero peppers, cambray onions and tortillas; until charred
- Add all your ingredients to a blender, except for the olive oil
- While mixing, add slowly the olive oil.
- Place the sauce to a container. Serve with tortilla chips
