If you enjoy a bit of heat with a sweet and smoky touch, this Red Fresno pepper sauce recipe is perfect for you. The Red Fresno pepper , known for its moderate spiciness, is ideal for those who like a balanced heat without reaching the extreme levels of hotter peppers like habaneros.This sauce is incredibly versatile and can be used as a side for various dishes, and best of all, it's quick and easy to make.
Below you will find our recipe
| Ingredients | Qty |
| Red Fresno Pepper | 400 g |
| Red bell pepper | 1 piece |
| Onion | 1/4 piece |
| Garlic cloves | 3 pcs |
| Tomato purée | 2 tbsp |
| Apple vinegar | 1 tbsp |
| Fish sauce | 1 tbsp |
| Honey | 1 tsp |
| Paprika | 1 tsp |
| Lime | 1/2 piece |
Instructions
- Prepare the ingredients: Thoroughly wash the Red Fresno and the red bell pepper. Remove the seeds and chop into large pieces to make blending easier.
- Blend the mixture: In a blender, combine the Red Fresno chilies, red bell pepper, onion, garlic, tomato purée, apple cider vinegar, fish sauce, honey, paprika, and a pinch of salt. Blend at medium speed until smooth.
- Cook the sauce: Pour the mixture into a saucepan over high heat. Bring to a boil, then lower the heat and simmer for 10 minutes, stirring occasionally to prevent sticking.
- Adjust the flavors: Let the sauce cool and taste it. If you prefer more acidity, add the juice of half a lemon and stir well. Adjust the salt and other seasonings if necessary.
- Serve and enjoy: This sauce is perfect for pairing with grilled meats, tacos, or even as a dressing for salads.
Enjoy a burst of flavors with this Fresno sauce, combining heat, sweetness, and acidity in every bite!
Discover here all the varieties of peppers we cultivate in our greenhouses.
