This strawberry and Scotch Bonnet salsa is a bold combination of flavors that brings the best to your table. Scotch Bonnet is known for its heat and fruity flavor, perfectly complementing the sweetness of fresh strawberries. The result is a wonderful contrast of textures, vibrant colors, and a burst of flavors in every bite.
Below you will find our recipe
| Ingredients | Qty |
| Scotch Bonnet | 2 pcs |
| Strawberries | 1 cup |
| Red onion | 1/2 piece |
| Chopped cilantro | 1/4 cup |
| Lime | 2 pcs |
| Honey | 1 tbsp |
Instructions
- Before starting, wash the strawberries, cilantro, and Scotch Bonnet chili thoroughly. You can remove the seeds from the pepper if you prefer a milder heat level. Dice the strawberries into small cubes, the red onion into fine pieces, and chop the cilantro into medium-sized bits.
- In a large bowl, combine the strawberries, red onion, and chopped cilantro. Add the finely chopped Scotch Bonnet, ensuring it’s well distributed throughout the mixture.
- Squeeze the lemon juice over the mixture and add the honey. Stir gently to integrate all the flavors perfectly. Season with a pinch of salt to taste.
- To let the flavors blend, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
Serving suggestions:
This strawberry and Scotch Bonnet salsa is perfect for pairing with seafood like shrimp or grilled fish. You can also use it on carne asada tacos or serve it alongside tortilla chips as an appetizer. The combination of sweet strawberries with the heat of Scotch Bonnet creates an unforgettable experience that will make you want to enjoy this recipe again and again.
Discover here all the varieties of peppers we cultivate in our greenhouses.
