Prepare this delicious recipe of nachos with habanero! Nachos are a versatile and comforting dish that can be enjoyed on any occasion, whether as a snack to share with friends during a football game or as a quick and delicious dinner. And when you add the spicy touch of habanero, you're taking this classic to a whole new level! Get ready for a flavor feast with this recipe that will surely make you come back for more.
Below you will find our recipe:
| Ingredients | Qty |
| Tostitos Chips | 3 to 4 cups |
| Cooked beans | ½ cup |
| Cheddar cheese for nachos | ¾ cup |
| Habanero roasted sauce | to taste |
| Sour cream | 45 ml |
| Cilantro | 3 sprigs (to decorate) |
Ingredients for the roasted habanero sauce:
| Ingredients | Qty |
| Wild tomatoes | 2 piezas en mitades |
| Garlic | 1 clove |
| Red onion | ¼ piece |
| Habanero pepper | 2 or 3 pieces |
| Cilantro | 2 sprigs |
| Lime | 1 ½ pieces (juice) |
| Salt | ½ teaspoon |
| Sour cream | 45 ml |
| Cilantro | 3 sprigs (to decorate) |
Instructions
For the roasted habanero sauce:
- Roast whole garlic, chopped red onion, Habanero chiles and tomato (until their appearance and texture changes).
- Squeeze lemons.
- With the help of the molcajete grind habaneros, garlic, onion and tomato.
- Season with the salt and lemon juice.
- Add chopped coriander at the end.
- Season to taste.
To assemble nachos:
- Arrange the Tostitos on a platter or deep plate.
- Distribute the hot nacho cheese.
- Then spread the cooked beans.
- Coat with the warm roasted habanero salsa.
- Finish with cream.
- Garnish with three sprigs of coriander.
- To serve.
Servings: 1 orden.
Side note: The dish can be gratinated by adding some grated cheese and putting it under the broiler. It can be served with avocado or guacamole.
Discover here all the varieties of peppers we cultivate in our greenhouses.
