This recipe for Mac and Cheese with Habanero provides a unique variation to the classic dish by blending a spicy and flavorful kick using habanero peppers. It is perfect for those who enjoy a bit of heat in their meals and can be an excellent choice for a comforting dinner or as a side dish for a special meal.
Below you will find our recipe:
| Ingredients | Qty |
| Butter | 30 grams |
| Chambray onions | 1 bundle (bulb) |
| Bacon | 240 grams |
| Habanero pepper | 6 pieces approximately |
| Median elbow | 400 grams |
| Parmesan cheese | 150 grams |
| Mozzarella cheese | 150 grams |
| Cheddar cheese | 300 grams |
| Cream | 450 grams |
| Salt | to taste |
| Freshly ground black pepper | to taste |
| Bacon | 60 grams |
Instructions
- To prepare this Mac and Cheese with Habanero, first, cook 60 grams of whole bacon slices until brown in a skillet and set aside.
- In the same skillet, cook the diced onion and bacon until golden to intensify their flavor.
- Then add the diced habanero peppers and let them cook for a couple of minutes to release their aroma and flavor.
- Meanwhile, boil the macaroni in salted water until it is cooked, then drain it.
- Grate the parmesan, mozzarella, and cheddar cheese.
- In a large bowl, mix the freshly cooked pasta with the cheeses and cream.
- Add the bacon and habanero mixture and stir until everything is well combined. Adjust the seasoning to your taste.
- To finish, add some slices of crispy bacon on top of the Mac and Cheese before serving, which will add a delicious crunch and additional flavor. Enjoy this comforting and spicy dish with your family and friends!
Servings:
- 6 to 8 portions.
Discover here all the varieties of peppers we cultivate in our greenhouses.
