Bacon and habanero jelly is a delicious and versatile recipe that combines the smoky flavor of bacon with the characteristic spiciness of habanero. This preparation offers a unique culinary experience that can be used as a condiment for meats, spread on bread, or enjoyed as a tasty seasoning.
Below you will find our recipe
| Ingredients | Qty |
| Chopped bacon | 600 grams |
| Finely chopped onion | 1 medium piece |
| Habanero pepper | 2 pieces without seed |
| Maple honey | 60 ml |
| Espresso coffee | 60 ml |
| Apple vinegar | 60 ml |
| Brown sugar | 2 tbsp. |
| Salt | 1 pinch |
| Freshly ground black pepper | 1 tsp |
Instructions
- In a large skillet, place the bacon and cook over low heat until golden and crispy.
- Add finely chopped onion to the bacon and cook until translucent and slightly golden.
- Add chopped habaneros to the skillet with bacon and onion. Cook until fragrant.
- After cooking the bacon, onion, and habanero, add honey, espresso coffee, apple cider vinegar, and brown sugar. Let the mixture simmer over medium heat to allow all the flavors to blend together.
- Season with sea salt and black pepper to enhance the flavors of the jelly.
- Remove the skillet from the heat and let the mixture cool to room temperature.
- After the mixture has cooled down, transfer it to a blender and blend until it is smooth and consistent. This will give you the perfect jelly texture.
- After preparing the jelly, transfer it to an airtight container and refrigerate to keep it fresh and ready for consumption.
- And there you have it! Now you have a delicious bacon and habanero jelly ready to be enjoyed.
Servings 750 ml
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