Pork ribs in habanero and tomatillo sauce are an authentic culinary delight that combines the succulence of pork with the intensity of Mexican flavors. This recipe, brimming with aromas and spices, will transport you to a flavor-filled feast with every bite.
In this recipe, we will guide you step by step, from cooking the ribs to preparing a vibrant sauce with the spicy kick of habanero and the freshness of tomatillos. Each element comes together to create a memorable gastronomic experience.
Get ready to delight your senses with these pork ribs in habanero and tomatillo sauce. Paired with black beans and rice, this culinary delight will take you on a journey of authentic flavors that you'll surely want to repeat. Let's get cooking!
Below you will find our recipe
| Ingredients | Qty |
| Pork ribs | 700 gr |
| Onion | 1/4 piece |
| Garlic clove | 4 pcs |
| Habanero pepper | 4 pcs |
| Green tomatoes | 9 pcs |
| Cilantro | 1/4 piece |
| Cambray onion | 3 pcs |
Instructions
- In a large pot, boil the pork ribs in water over medium heat and season them with salt.
- Meanwhile, roast a quarter of an onion, four garlic cloves, four habanero peppers, and the tomatillos in a dry griddle or skillet until they are slightly charred.
- Once roasted, place all these ingredients in a blender along with fresh cilantro and a little water. Then, blend until you have a smooth and homogeneous sauce. Let the sauce rest.
- When the ribs are cooked, transfer them to a skillet with a bit of hot oil and fry them until they are golden on both sides. Add the scallions to give them a touch of freshness.
- Next, pour the sauce over the ribs and season with salt, pepper, and dried oregano to taste.
- Serve these delicious ribs accompanied by black beans and rice. Enjoy this tasty and spicy recipe for pork ribs in habanero and tomatillo sauce!
Discover here all the varieties of peppers we cultivate in our greenhouses.
