Looking for a salsa that balances sweetness and spice perfectly? This Mango and Red Fresno Salsa is just what you need. The freshness of mango and the explosion of flavor from Red Fresno peppers come together in a salsa that’s perfect for adding a special touch to your favorite dishes or enjoying with chips at a gathering
Below you will find our recipe
| Ingredients | Qty |
| Red Fresno Pepper | 4 pcs |
| Mango | 1 piece |
| Chopped cilantro | 2 tbsp |
| Red onion | 1 piece |
| Orange | 1 piece |
| Lime | 1 piece |
| Salt | 1 tsp |
Instructions
- Start by finely chopping the onion and letting it sit in a bowl with a teaspoon of salt. Let it rest for a few minutes to soften and release its flavor. Then rinse with cold water and drain.
- Peel and pit the mango, then cut it into small cubes.
- Wash the peppers and slice them thinly. If you prefer less heat, remove the seeds.
- In a large bowl, combine the mango, red onion, Red Fresno peppers, and finely chopped cilantro.
- Next, squeeze the juice of the orange and lime over the mixture. Stir well to combine all the ingredients.
- Let the salsa rest in the refrigerator for at least 30 minutes to allow the flavors to blend and intensify.
And that’s it! Serve this salsa over your favorite dishes or enjoy it on its own as a refreshing accompaniment. The blend of flavors will make each bite a memorable experience.
Discover here all the varieties of peppers we cultivate in our greenhouses.
