If you're looking for a culinary experience that combines the best of grilling with the freshness and intensity of flavors, Picanha with Chimichurri Habanero is an exceptional choice. This dish will take you on a journey of irresistible flavors. Picanha, a cut of meat with a unique texture and exquisite taste, is skewered and grilled to perfection. But what truly elevates this recipe to the next level is the chimichurri, a sauce made from fresh herbs, garlic, and spices, and in this case, we add a touch of habanero for a spicy and refreshing kick in every bite.
If you're ready to explore a delicious fusion of grilled meats and vibrant seasonings, follow our detailed guide to create your own Picanha on Skewers with Chimichurri and amaze everyone.
Below you will find our recipe
| Ingredients | Qty |
| Parsely | 1/2 piece |
| Garlic clove | 3 pcs |
| Habanero pepper | 3 pcs |
| Olive Oil | 1/4 cup |
| Lime | 1 piece |
| Cruches chili pepper flakes | 1/2 tsp |
| Salt and Pepper | To taste |
| Oregano | To taste |
| Picanha steak | 500 gr |
Instructions
- Start by cutting the picanha into half-inch pieces, skewer them onto sticks, and season generously with salt and pepper.
- Prepare your grill, ensuring that the temperature is around 145°F (63°C).
- Place the picanha skewers on the grill and cook until they are well seared on the outside and have reached an internal temperature of 145°F (63°C).
- After grilling, remove the meat and wrap it in foil to rest. This redistributes juices, making the meat juicier.
- For the habanero chimichurri sauce, finely chop the garlic cloves, habanero peppers, and cilantro. Add the ingredients to a bowl.
- Add olive oil, the juice of a lemon, and a pinch of crushed red pepper to the container with the chopped ingredients. Season the mixture with a touch of oregano, salt, and pepper to taste.
- Thoroughly mix all the ingredients to ensure the flavors blend well. Set aside the chimichurri sauce.
- Once the picanha is ready, slice it into thin strips for serving.
- Place the picanha slices on a plate and drizzle them with the chimichurri sauce.
This recipe will allow you to savor a delicious picanha on skewers with a fresh and spicy touch of chimichurri. Enjoy your meal!
Discover here all the varieties of peppers we cultivate in our greenhouses.
