Below you will find our recipe:
| Ingredients | Qty |
| Habanero pepper | 1 piece |
| Shrimps | 16 pzas |
| Butter | 90 gr |
| Garlic clove | 8 pzas |
| Chile de arbol peppers | 2 pcs |
| Olive Oil | 1 tbsp |
| Paprika | 1 tsp |
| Lime | 1 piece |
Instructions
- Season the shrimps with lemon juice, salt and paprika
- Thinly slice the habanero pepper and the garlic cloves
- In a skillet heat a little bit of oil and butter over medium heat. Then add the garlic, habanero pepper, Chile de arbol and cook everything until browned
- Add the shrimps and let it cook
- Serve and enjoy!
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