When it comes to the hottest peppers in the world, the Trinidad Scorpion stand out. With a long, thin tail at the bottom of the pod resembling a scorpion's tail, this pepper ranks as the second hottest pepper in the world!
What is the story behind the Trinidad Scorpion?
In a district know as Moruga in Trinidad and Tobago, a man names Wahid Ogeer created this pepper, which is now known as the Moruga Trinidad Scorpion or its scientific name, Trinidad Scorpion Butch T.
In 1990, this pepper was first studies by the University of West Indies. In 2012, it was examined by the NMSU Chile Pepper Institute in New Mexico, categorizing it as the hottest pepper in the world. However, it was later surpassed by the Carolina Reaper, leaving the Trinidad Scorpion in second place.
Cultivating Trinidad Scorpion
Cultivating Trinidad Scorpion is not much different from growing any other pepper. It is grown from seeds and is easy to germinate.
It is a perennial plant, which means it can grow all year round. However, the optimal growing season is from spring until the first winter frost. Growth slows down during colder temperatures, so this pepper thrives in hot temperatures. The ideal temperature should be around 30 degrees Celsius (85 degrees Fahrenheit).
The heat of this pepper is said to be determined by its genetic makeup, but the environment also plays a significant role. The higher the temperature during cultivation, the hotter the pepper will be.
Flavor and Heat
Trinidad Scorpion is categorized as the second hottest pepper in the world, with an average rating of 1,200,000 Scoville Heat Units (SHU).
The heat of this pepper gradually builds up; initially, you may not feel much, but eventually, you'll experience its intensifying heat. However, if you enjoy spiciness, you should definitely try this pepper as its flavor is unlike any other. Apart from its heat, it has a sweet fruity taste that is usually experienced at the beginning, followed by an increasing spicy flavor.
Would you dare to try it?
