Prepare a delicious Pepito with Habanero Mayonnaise that will make you savor intense and spicy flavors! This recipe is easy to follow and won't take much time. Perfect for a quick and flavorful meal.
Below you will find our recipe
| Ingredients | Qty |
| Habanero chile blanched | 6 pieces |
| Mayonnaise | ¾ cup |
| Apple vinegar | 1 ½ tablespoons |
| Lime juice | 1 tbsp. |
| Granulated sugar | 1 ½ tablespoons |
| Dijon Mustard | ½ teaspoon |
| Coriander seeds | 1 ½ tablespoons |
| Anise seed | ¼ teaspoon |
| Coarse ground pepper | ¼ teaspoon |
| Carrot Puree | 1 tbsp. |
| Cambray onion | 2 pieces (complete) |
| Boiled egg | 1 piece |
| Roasted New York | 1 piece of ½ inch |
| Rustic bread or ciabatta | 4 pieces |
| Roasted poblano peppers | 1 piece |
| Roasted red morron chile | 1 piece |
| Grilled cambray onions | 1 bunch |
| Habanero pepper | 3 pieces |
Instructions
- Start by blanching the habanero peppers to reduce their spiciness without losing their characteristic flavor.
- Next, finely chop the habanero peppers, cambray onions, and hard-boiled egg.
- Grind coriander seeds, anise seeds, and pepper to enhance mayo flavor.
- Mix the mayonnaise with apple cider vinegar, lemon juice, sugar, mustard, carrot puree, and the ground spices in a bowl. Incorporate the chopped habanero peppers, cambray onions, and hard-boiled egg. Refrigerate the mixture to enhance the flavors.
- Next, generously spread the prepared mayonnaise on the bread.
- Arrange slices of meat and roasted peppers (bell pepper and poblano pepper) and grilled cambray onions on the mayo-covered bread.
- Serve with french fries. This habanero mayonnaise pepito is a delicious and easy-to-prepare option. Enjoy your meal!
Servings: 4 portions
Discover here all the varieties of peppers we cultivate in our greenhouses.
