The banana pepper is proof that a pepper doesn't have to be spicy to steal the show. With only 0 to 500 Scoville units, its flavor is sweet, fresh and slightly tangy, and its thin, crunchy walls make it perfect for stuffing. In this recipe we fill it with melted cheese and chorizo, roast it in the oven and serve it with a roasted tomato sauce. It's an ideal appetizer for year-end gatherings: easy to make, eye-catching and perfect for anyone who doesn't handle much heat.<\/p>\n\n\n\n
Below you will find our recipe<\/p>\n\n\n\nIngredients<\/strong><\/td> Qty<\/strong><\/td><\/tr> Banana pepper<\/td> 8 pcs<\/td><\/tr> Chorizo<\/td> 200 g<\/td><\/tr> Shredded Oaxaca cheese<\/td> 200 g<\/td><\/tr> Cream cheese<\/td> 90 g<\/td><\/tr> Onion<\/td> 1\/4 piece<\/td><\/tr> Garlic clove<\/td> 2 pcs<\/td><\/tr> Tomato<\/td> 3 pcs<\/td><\/tr> Fresh cilantro<\/td> To taste<\/td><\/tr> Olive Oil<\/td> 2 tbsp<\/td><\/tr> Salt<\/td> 1 tsp<\/td><\/tr> black pepper<\/td> 1\/2 tsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Instructions<\/strong><\/h2>\n\n\n\n