{"id":8702,"date":"2024-09-10T15:47:20","date_gmt":"2024-09-10T15:47:20","guid":{"rendered":"https:\/\/hyfood.com\/?p=8702"},"modified":"2024-09-10T15:47:21","modified_gmt":"2024-09-10T15:47:21","slug":"shishitos-glaseados","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/shishitos-glaseados\/","title":{"rendered":"Glazed Shishito Peppers"},"content":{"rendered":"

Glazed Shishitos are an excellent option for a quick and flavorful appetizer. Their tender texture and mild hint of heat make them the perfect ingredient for experimenting with different flavor combinations. In this recipe, the shishitos are saut\u00e9ed until crispy and coated in a mixture of soy sauce, sesame oil, and honey, complemented by salsa macha and the sweetness of brown sugar. The result is a dish with an explosion of sweet, salty, and spicy flavors, ideal to enjoy on its own or as a side dish.<\/p>\n\n\n\n

Below you will find our recipe <\/p>\n\n\n\n

Ingredients<\/strong><\/td>Qty<\/strong><\/td><\/tr>
Shishito Peppers<\/td>227 gr <\/td><\/tr>
Soy sauce <\/td>3 tbsp<\/td><\/tr>
Sesame oil<\/td>1 tbsp<\/td><\/tr>
Honey<\/td>1 tbsp<\/td><\/tr>
Salsa Macha<\/td>1 tbsp<\/td><\/tr>
Brown Sugar<\/td>1 tsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Instructions<\/strong><\/h6>\n\n\n\n
    \n
  1. To start, heat a large pan over medium-high heat and add the vegetable oil. Once hot, add the shishitos. Saut\u00e9 them for 5-7 minutes, turning them occasionally, until they are golden and slightly blistered.<\/li>\n\n\n\n
  2. While the shishitos are cooking, prepare the sauce. Mix the soy sauce, sesame oil, honey, salsa macha, and brown sugar in a small bowl. <\/li>\n\n\n\n
  3. Stir well until everything is combined and the sugar has dissolved. <\/li>\n\n\n\n
  4. Pour the sauce mixture over the shishito peppers in the pan. Cook for another 1-2 minutes, stirring the peppers so they get well coated with the glaze.<\/li>\n\n\n\n
  5. Remove the peppers from the pan and serve them hot. You can garnish them with a bit of toasted sesame seeds or chopped green onions.<\/li>\n<\/ol>\n\n\n\n

    The glazed shishitos<\/strong> are perfect for those who enjoy intense and contrasting flavors. A great way to surprise your guests or treat yourself!<\/p>\n\n\n\n

    Discover here<\/a> all the varieties of peppers we cultivate in our greenhouses.<\/p>","protected":false},"excerpt":{"rendered":"

    Los shishitos glaseados son una excelente opci\u00f3n para un aperitivo r\u00e1pido y lleno de sabor. Su textura tierna y su leve toque de picante los convierte en el ingrediente perfecto para experimentar con diferentes combinaciones de sabores. En esta receta, los shishitos se saltean hasta estar crujientes y se ba\u00f1an en una mezcla de salsa […]<\/p>","protected":false},"author":5,"featured_media":8703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-8702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nShishitos Glaseados - HyFood - Hydroponic Premium Crops<\/title>\n<meta name=\"description\" content=\"\u00a1Disfruta de unos deliciosos shishitos glaseados con salsa de soya, miel, salsa macha y piloncillo. 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