{"id":8624,"date":"2024-09-09T17:17:00","date_gmt":"2024-09-09T17:17:00","guid":{"rendered":"https:\/\/hyfood.com\/?p=8624"},"modified":"2024-09-17T16:51:55","modified_gmt":"2024-09-17T16:51:55","slug":"shishito-rellenos","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/shishito-rellenos\/","title":{"rendered":"Stuffed Shishito Peppers"},"content":{"rendered":"

Get ready for an irresistible snack that combines the creaminess of cream cheese with the crunch of bacon! These Shishito peppers become a delightful treat when stuffed with cream cheese, wrapped in bacon, and fried until crispy and golden. Perfect for a party, as an appetizer, or just as a treat for yourself, these stuffed peppers are easy to make and always impress.<\/p>\n\n\n\n

Below you will find our recipe <\/p>\n\n\n\n

Ingredients<\/strong><\/td>Qty<\/strong><\/td><\/tr>
Shishito Peppers<\/td>227 gr <\/td><\/tr>
Cream cheese<\/td>100 gr<\/td><\/tr>
Bacon<\/td>8-10 strips <\/td><\/tr>
Vegetable oil<\/td>1\/2 cup<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Instructions<\/strong><\/h6>\n\n\n\n
    \n
  1. Begin washing the Shishito Peppers and dry them thoroughly.<\/li>\n\n\n\n
  2. Using a toothpick or a small knife, make a small hole in each pepper to create space for the filling. Be careful not to break the pepper.<\/li>\n\n\n\n
  3. Using a small spoon or a piping bag, fill each pepper with cream cheese. Be careful not to overfill to prevent the peppers from breaking.<\/li>\n\n\n\n
  4. Cut the bacon strips in half if they are too long.<\/li>\n\n\n\n
  5. Wrap each stuffed pepper with a strip of bacon, covering the entire pepper. Use a toothpick to secure the bacon if necessary.<\/li>\n\n\n\n
  6. Heat enough oil in a large skillet over medium-high heat.<\/li>\n\n\n\n
  7. When the oil is hot (you can test it by dropping a small piece of bacon in the oil; if it bubbles, it's ready), add the stuffed peppers.<\/li>\n\n\n\n
  8. Fry them for about 3-4 minutes on each side, or until the bacon is crispy and golden brown.<\/li>\n\n\n\n
  9. Remove the peppers from the oil and place them on a plate lined with paper towels to absorb any excess oil.<\/li>\n\n\n\n
  10. Serve hot and enjoy as an appetizer or snack.<\/li>\n<\/ol>\n\n\n\n

    Enjoy your delicious cream cheese-stuffed and bacon-wrapped Shishitos!<\/p>\n\n\n\n

    Discover here<\/a> all the varieties of peppers we cultivate in our greenhouses.<\/p>\n\n\n\n

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    <\/p>","protected":false},"excerpt":{"rendered":"

    \u00a1Prep\u00e1rate para un bocadillo irresistible que combina la suavidad del queso crema con el crujiente del tocino! Estos pimientos Shishito, se transforman en una deliciosa delicia cuando se rellenan con queso crema, se envuelven en tocino y se fr\u00eden hasta que est\u00e1n crujientes y dorados. Perfectos para una fiesta, como aperitivo o simplemente para darte […]<\/p>","protected":false},"author":5,"featured_media":8627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[185],"class_list":["post-8624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-botanas"],"yoast_head":"\nShishito Rellenos - HyFood - Hydroponic Premium Crops<\/title>\n<meta name=\"description\" content=\"\u00a1Prueba nuestros Shishitos rellenos de queso crema y tocino! \u00a1Crujientes, sabrosos y perfectos para cualquier ocasi\u00f3n!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hyfood.com\/en\/shishito-rellenos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shishito Rellenos - HyFood - Hydroponic Premium Crops\" \/>\n<meta property=\"og:description\" content=\"\u00a1Prueba nuestros Shishitos rellenos de queso crema y tocino! \u00a1Crujientes, sabrosos y perfectos para cualquier ocasi\u00f3n!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hyfood.com\/en\/shishito-rellenos\/\" \/>\n<meta property=\"og:site_name\" content=\"HyFood - Hydroponic Premium Crops\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hyfoodhpc\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-09T17:17:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-17T16:51:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hyfood.com\/wp-content\/uploads\/2024\/09\/envato-labs-ai-dbfdbf88-5159-4027-af16-33893f4db16d-e1725901952855.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Valeria Guadiana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valeria Guadiana\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hyfood.com\/shishito-rellenos\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hyfood.com\/shishito-rellenos\/\"},\"author\":{\"name\":\"Valeria Guadiana\",\"@id\":\"https:\/\/hyfood.com\/#\/schema\/person\/d821c414a759a919e43c9c7e8b6648b0\"},\"headline\":\"Shishito Rellenos\",\"datePublished\":\"2024-09-09T17:17:00+00:00\",\"dateModified\":\"2024-09-17T16:51:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hyfood.com\/shishito-rellenos\/\"},\"wordCount\":304,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/hyfood.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/hyfood.com\/shishito-rellenos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hyfood.com\/wp-content\/uploads\/2024\/09\/envato-labs-ai-dbfdbf88-5159-4027-af16-33893f4db16d-e1725901952855.png\",\"keywords\":[\"botanas\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/hyfood.com\/shishito-rellenos\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hyfood.com\/shishito-rellenos\/\",\"url\":\"https:\/\/hyfood.com\/shishito-rellenos\/\",\"name\":\"Shishito Rellenos - HyFood - Hydroponic Premium Crops\",\"isPartOf\":{\"@id\":\"https:\/\/hyfood.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/hyfood.com\/shishito-rellenos\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/hyfood.com\/shishito-rellenos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hyfood.com\/wp-content\/uploads\/2024\/09\/envato-labs-ai-dbfdbf88-5159-4027-af16-33893f4db16d-e1725901952855.png\",\"datePublished\":\"2024-09-09T17:17:00+00:00\",\"dateModified\":\"2024-09-17T16:51:55+00:00\",\"description\":\"\u00a1Prueba nuestros Shishitos rellenos de queso crema y tocino! 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