{"id":8029,"date":"2023-06-29T16:50:29","date_gmt":"2023-06-29T16:50:29","guid":{"rendered":"https:\/\/hyfood.com\/?p=8029"},"modified":"2024-09-17T16:53:17","modified_gmt":"2024-09-17T16:53:17","slug":"coliflor-capeada","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/coliflor-capeada\/","title":{"rendered":"Fried Cauliflower"},"content":{"rendered":"

Below, we share our fried cauliflower recipe with its delicious sauce. A classic dish with a spicy twist. <\/p>\n\n\n\n

Ingredients<\/strong><\/td> Qty<\/strong><\/td><\/tr>
Cauliflower<\/td> 1 piece<\/td><\/tr>
Habanero pepper<\/td> 1 piece<\/td><\/tr>
Tomato<\/td> 5 pcs<\/td><\/tr>
Onion<\/td> 1\/4 piece<\/td><\/tr>
Flour<\/td> 1 cup <\/td><\/tr>
Egg <\/td> 2 pcs<\/td><\/tr>
Grain Salt<\/td> To taste<\/td><\/tr>
Chicken broth <\/td> 1 tsp<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Instrucciones <\/h6>\n\n\n\n
    \n
  1. Start by removing the leaves from the cauliflower and separating the florets. Then, place the cauliflower florets in a pot of boiling water and cook them until they are tender. This will take approximately 5 to 7 minutes. Once cooked, remove them from the hot water and let them drain. <\/li>\n\n\n\n
  2. While the cauliflower cools down, prepare the sauce. To do this, blend the tomatoes, onion, and habanero pepper. Add a little water to facilitate blending and season with coarse salt and chicken bouillon to taste. Set the sauce aside for later. <\/li>\n\n\n\n
  3. Now it's time to prepare the batter. First, separate the egg yolks from the egg whites; beat the egg whites until stiff peaks form, about 5 minutes. Gently fold in the egg yolks one by one and mix until the batter is smooth and homogeneous.<\/li>\n\n\n\n
  4. Prepare a container with flour. Coat the cauliflower florets with flour, making sure to cover them completely. Then, dip them into the egg mixture, ensuring they are well coated.<\/li>\n\n\n\n
  5. Heat enough vegetable oil in a large pot. Once the oil is hot, fry the breaded cauliflower florets in batches. Fry for 3 to 5 minutes, or until they are golden and crispy. Remove from the oil and place them on paper towels to remove excess oil.<\/li>\n\n\n\n
  6. For the sauce, heat a little oil in a skillet over medium heat and saut\u00e9 it for a few minutes; let it cook until it thickens slightly. <\/li>\n\n\n\n
  7. While the cauliflower drains, prepare the sauce. Heat a little oil in a skillet over medium heat and saut\u00e9 the tomato sauce for a few minutes until it thickens slightly.<\/li>\n\n\n\n
  8. Finally, place the breaded cauliflower on a serving plate and serve it with the sauce. Garnish with chopped chives to add a fresh and colorful touch<\/li>\n<\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    Discover here<\/a> all the varieties of peppers we cultivate in our greenhouses.<\/p>","protected":false},"excerpt":{"rendered":"

    A continuaci\u00f3n te compartimos nuestra receta de coliflor capeada con su delicioso caldillo. Un platillo cl\u00e1sico con un toque picante Ingredientes Cantidad Coliflor 1 pza Chile habanero 1 pza Tomate 5 pzas Cebolla 1\/4 pza Harina 1 taza Huevo 2 pzas Sal de grano al gusto Consome de pollo 1 cdta Instrucciones Descubre aqu\u00ed toda […]<\/p>","protected":false},"author":5,"featured_media":8031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[191],"class_list":["post-8029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-platos-fuertes"],"yoast_head":"\nColiflor Capeada - HyFood - Hydroponic Premium Crops<\/title>\n<meta name=\"description\" content=\"Coliflor capeada con caldillo picante.\u00a1Descubre c\u00f3mo incorporamos nuestros chiles habaneros hidrop\u00f3nicos a esta receta cl\u00e1sica!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hyfood.com\/en\/coliflor-capeada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coliflor Capeada - HyFood - Hydroponic Premium Crops\" \/>\n<meta property=\"og:description\" content=\"Coliflor capeada con caldillo picante.\u00a1Descubre c\u00f3mo incorporamos nuestros chiles habaneros hidrop\u00f3nicos a esta receta cl\u00e1sica!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hyfood.com\/en\/coliflor-capeada\/\" \/>\n<meta property=\"og:site_name\" content=\"HyFood - Hydroponic Premium Crops\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hyfoodhpc\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-29T16:50:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-17T16:53:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hyfood.com\/wp-content\/uploads\/2023\/06\/fried-cauliflower-scaled-e1688056538833.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"799\" \/>\n\t<meta property=\"og:image:height\" content=\"799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valeria Guadiana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valeria Guadiana\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hyfood.com\/coliflor-capeada\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hyfood.com\/coliflor-capeada\/\"},\"author\":{\"name\":\"Valeria Guadiana\",\"@id\":\"https:\/\/hyfood.com\/#\/schema\/person\/d821c414a759a919e43c9c7e8b6648b0\"},\"headline\":\"Coliflor Capeada\",\"datePublished\":\"2023-06-29T16:50:29+00:00\",\"dateModified\":\"2024-09-17T16:53:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hyfood.com\/coliflor-capeada\/\"},\"wordCount\":384,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/hyfood.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/hyfood.com\/coliflor-capeada\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hyfood.com\/wp-content\/uploads\/2023\/06\/fried-cauliflower-scaled-e1688056538833.jpg\",\"keywords\":[\"platos fuertes\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/hyfood.com\/coliflor-capeada\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hyfood.com\/coliflor-capeada\/\",\"url\":\"https:\/\/hyfood.com\/coliflor-capeada\/\",\"name\":\"Coliflor Capeada - 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