{"id":7957,"date":"2023-06-06T16:16:46","date_gmt":"2023-06-06T16:16:46","guid":{"rendered":"https:\/\/hyfood.com\/?p=7957"},"modified":"2024-09-17T16:54:37","modified_gmt":"2024-09-17T16:54:37","slug":"aguachile-de-ribeye","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/aguachile-de-ribeye\/","title":{"rendered":"Ribeye Aguachile"},"content":{"rendered":"

In this recipe, we will show you how to create a ribeye aguachile that will leave you craving for more. In this recipe, we will guide you through a process that combines the juiciness of a ribeye steak with the freshness and spiciness of aguachile. This fusion of ingredients is ideal for those seeking a unique culinary experience full of contrasts. The tender and juicy ribeye meat pairs perfectly with the intensity of the aguachile sauce, creating a dish that will surprise and delight your taste buds.<\/p>\n\n\n\n

Below you will find our recipe <\/p>\n\n\n\n

Ingredients<\/strong> <\/td> Qty<\/strong><\/td><\/tr>
Ribeye<\/td> 1 piece<\/td><\/tr>
Habanero Pepper<\/td> 3 pcs<\/td><\/tr>
Tortilla<\/td> 2 pcs<\/td><\/tr>
Garlic clove<\/td> 2 pcs<\/td><\/tr>
Lime<\/td> 10 pzas<\/td><\/tr>
Soy sauce <\/td> 1\/2 cup<\/td><\/tr>
Red onion<\/td> 1\/4 piece<\/td><\/tr>
Avocado<\/td> 1 piece<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Instructions <\/h6>\n\n\n\n
    \n
  1. Roast the tortillas, habanero peppers and a garlic clove, until well charred.<\/li>\n\n\n\n
  2. For the sauce, place the charred ingredients in a blender along with lime juice, soya sauce and a raw garlic clove. Blend until desired consistency and set aside.<\/li>\n\n\n\n
  3. Preheat the grill to medium-high heat, around 200\u00b0C (392\u00b0F). <\/li>\n\n\n\n
  4. While the grill is heating up, season the ribeye with salt and pepper. Sear the meat over direct heat for 5 minutes on each side, then transfer it to indirect heat for 15 minutes or until it reaches an internal temperature of 65\u00b0C (149\u00b0F). Remove the ribeye from the grill and let it rest for about 5 minutes.<\/li>\n\n\n\n
  5. Cut the ribeye into 1\/2 cm thick slices and arrange on a plate. Pour the sauce and garnish with avocado, red onion, and crispy onion rings.<\/li>\n\n\n\n
  6. Enjoy this exquisite ribeye aguachile!<\/li>\n<\/ol>\n\n\n\n

    Discover here<\/a> all the varieties of peppers we cultivate in our greenhouses. <\/p>","protected":false},"excerpt":{"rendered":"

    En esta receta, te ense\u00f1aremos a crear un aguachile de ribeye que te dejar\u00e1 con ganas de m\u00e1s. En esta receta, te guiaremos a trav\u00e9s de un proceso que combina la exquisitez de un jugoso ribeye con la frescura y el picante del aguachile. Esta fusi\u00f3n de ingredientes es ideal para aquellos que buscan una […]<\/p>","protected":false},"author":5,"featured_media":7974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[191],"class_list":["post-7957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-platos-fuertes"],"yoast_head":"\nAguachile de Ribeye - HyFood - Hydroponic Premium Crops<\/title>\n<meta name=\"description\" content=\"Sigue nuestros pasos y crea un aguachile de ribeye que deslumbrar\u00e1 tus sentidos. \u00a1Una experiencia culinaria que no querr\u00e1s perderte!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hyfood.com\/en\/aguachile-de-ribeye\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aguachile de Ribeye - HyFood - Hydroponic Premium Crops\" \/>\n<meta property=\"og:description\" content=\"Sigue nuestros pasos y crea un aguachile de ribeye que deslumbrar\u00e1 tus sentidos. \u00a1Una experiencia culinaria que no querr\u00e1s perderte!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hyfood.com\/en\/aguachile-de-ribeye\/\" \/>\n<meta property=\"og:site_name\" content=\"HyFood - Hydroponic Premium Crops\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hyfoodhpc\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-06T16:16:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-17T16:54:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hyfood.com\/wp-content\/uploads\/2023\/06\/ribeye-scaled-e1686068172374.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valeria Guadiana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valeria Guadiana\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hyfood.com\/aguachile-de-ribeye\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hyfood.com\/aguachile-de-ribeye\/\"},\"author\":{\"name\":\"Valeria Guadiana\",\"@id\":\"https:\/\/hyfood.com\/#\/schema\/person\/d821c414a759a919e43c9c7e8b6648b0\"},\"headline\":\"Aguachile de Ribeye\",\"datePublished\":\"2023-06-06T16:16:46+00:00\",\"dateModified\":\"2024-09-17T16:54:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hyfood.com\/aguachile-de-ribeye\/\"},\"wordCount\":314,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/hyfood.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/hyfood.com\/aguachile-de-ribeye\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hyfood.com\/wp-content\/uploads\/2023\/06\/ribeye-scaled-e1686068172374.jpg\",\"keywords\":[\"platos fuertes\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/hyfood.com\/aguachile-de-ribeye\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hyfood.com\/aguachile-de-ribeye\/\",\"url\":\"https:\/\/hyfood.com\/aguachile-de-ribeye\/\",\"name\":\"Aguachile de Ribeye - 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