{"id":7933,"date":"2023-06-02T16:06:10","date_gmt":"2023-06-02T16:06:10","guid":{"rendered":"https:\/\/hyfood.com\/?p=7933"},"modified":"2024-03-22T18:01:15","modified_gmt":"2024-03-22T18:01:15","slug":"pastel-de-atun","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/pastel-de-atun\/","title":{"rendered":"Tuna pie"},"content":{"rendered":"

Discover a new take on a classic dish with our spicy Tuna Pie recipe! This dish combines the smoothness of potatoes, the juiciness of tuna, and the kick of habanero pepper to create an explosion of flavors that will tantalize your taste buds. Each layer of the gratin harmonizes perfectly, culminating in a melted cheese topping that adds a delicious touch. Spicy Tuna Pie is ideal as a main course or a special side dish.<\/p>\n\n\n\n

Below you will find our recipe <\/p>\n\n\n\n

Ingredients <\/strong><\/td> Qty<\/strong><\/td><\/tr>
Canned tuna <\/td> 4 cans<\/td><\/tr>
Mayonnaise <\/td> 1\/4 cup <\/td><\/tr>
Onion <\/td> 1\/4 piece<\/td><\/tr>
Habanero Pepper <\/td> 2 pcs<\/td><\/tr>
Potato <\/td> 3 pcs<\/td><\/tr>
Grated cheese <\/td> 2 cups <\/td><\/tr>
Salt<\/td> To taste<\/td><\/tr>
Pepper <\/td> To taste<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Instructions <\/h6>\n\n\n\n
    \n
  1. In a large pot, boil the potatoes in salted water until they are tender but firm, approximately 15-20 minutes. Then, drain them and let them cool.<\/li>\n\n\n\n
  2. While the potatoes are cooling, in a large bowl, mix the drained tuna with mayonnaise, chopped onion, and habanero pepper. Add salt and pepper to taste. Ensure the mixture is well combined and set aside.<\/li>\n\n\n\n
  3. Once the potatoes are cool enough to handle, peel and slice them into approximately 1\/4-inch thick rounds.<\/li>\n\n\n\n
  4. Preheat the oven to 180\u00b0C (350\u00b0F).<\/li>\n\n\n\n
  5. In an oven-safe dish, place a layer of potato slices on the bottom.<\/li>\n\n\n\n
  6. Add a layer of the tuna mixture over the potatoes and sprinkle a portion of the grated cheese.<\/li>\n\n\n\n
  7. Repeat the process, alternating layers of potatoes, tuna mixture, and cheese until the dish is full, finishing with a layer of cheese on top.<\/li>\n\n\n\n
  8. Bake in the preheated oven for approximately 10 minutes or until the cheese is melted and bubbly, and the tuna and potato gratin is heated through in the center.<\/li>\n\n\n\n
  9. Remove from the oven and let it rest for a few minutes before serving.<\/li>\n\n\n\n
  10. Now you have an enhanced recipe for a deliciously gratinated tuna and potato dish with a spicy kick!<\/li>\n<\/ol>\n\n\n\n

    Discover\u00a0here<\/a>\u00a0all the varieties of peppers we cultivate in our greenhouses.<\/p>","protected":false},"excerpt":{"rendered":"

    Te invitamos a descubrir una versi\u00f3n mejorada de un cl\u00e1sico con nuestra receta de Pastel de At\u00fan gratinado con un toque picante. Este plato combina la suavidad de las papas, la jugosidad del at\u00fan y la intensidad de un chile habanero, creando una explosi\u00f3n de sabores que deleitar\u00e1 tus papilas gustativas. Cada capa de este […]<\/p>","protected":false},"author":5,"featured_media":7939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[191],"class_list":["post-7933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-platos-fuertes"],"yoast_head":"\nPastel de At\u00fan - HyFood - Hydroponic Premium Crops<\/title>\n<meta name=\"description\" content=\"Disfruta de nuestro Pastel de At\u00fan gratinado con chile habanero: una explosi\u00f3n de sabores en cada bocado. \u00a1Perfecto para cualquier ocasi\u00f3n!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hyfood.com\/en\/pastel-de-atun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de At\u00fan - HyFood - Hydroponic Premium Crops\" \/>\n<meta property=\"og:description\" content=\"Disfruta de nuestro Pastel de At\u00fan gratinado con chile habanero: una explosi\u00f3n de sabores en cada bocado. \u00a1Perfecto para cualquier ocasi\u00f3n!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hyfood.com\/en\/pastel-de-atun\/\" \/>\n<meta property=\"og:site_name\" content=\"HyFood - Hydroponic Premium Crops\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hyfoodhpc\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-02T16:06:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-22T18:01:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hyfood.com\/wp-content\/uploads\/2023\/06\/cheesy-scalloped-potatoes-2023-05-02-17-23-47-utc-scaled-e1685725804447.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valeria Guadiana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valeria Guadiana\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hyfood.com\/pastel-de-atun\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hyfood.com\/pastel-de-atun\/\"},\"author\":{\"name\":\"Valeria Guadiana\",\"@id\":\"https:\/\/hyfood.com\/#\/schema\/person\/d821c414a759a919e43c9c7e8b6648b0\"},\"headline\":\"Pastel de At\u00fan\",\"datePublished\":\"2023-06-02T16:06:10+00:00\",\"dateModified\":\"2024-03-22T18:01:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hyfood.com\/pastel-de-atun\/\"},\"wordCount\":377,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/hyfood.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/hyfood.com\/pastel-de-atun\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hyfood.com\/wp-content\/uploads\/2023\/06\/cheesy-scalloped-potatoes-2023-05-02-17-23-47-utc-scaled-e1685725804447.jpg\",\"keywords\":[\"platos fuertes\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/hyfood.com\/pastel-de-atun\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hyfood.com\/pastel-de-atun\/\",\"url\":\"https:\/\/hyfood.com\/pastel-de-atun\/\",\"name\":\"Pastel de At\u00fan - 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