{"id":7687,"date":"2023-05-25T19:10:49","date_gmt":"2023-05-25T19:10:49","guid":{"rendered":"https:\/\/hyfood.com\/?p=7687"},"modified":"2023-10-31T16:36:44","modified_gmt":"2023-10-31T16:36:44","slug":"tacos-de-pescado-capeados","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/tacos-de-pescado-capeados\/","title":{"rendered":"Beer-Battered Fish Tacos"},"content":{"rendered":"<p>Our Beer-Battered Fish Tacos with Spicy Mayonnaise is a recipe that will awaken your senses. This dish perfectly combines the freshness of breaded fish with the spicy and creamy touch of habanero pepper mayonnaise in a bite that will leave you wanting more.<\/p>\n\n\n\n<p>Get ready to savor an explosion of flavors in every bite and discover why these tacos are a true culinary gem!<\/p>\n\n\n\n<p>Below you will find our recipe <\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td> <strong>Ingredients<\/strong>                           <\/td><td> <strong>Qty<\/strong><\/td><\/tr><tr><td> Fish fillet, such as tilapia<\/td><td> 600 g                                 <\/td><\/tr><tr><td> Habanero pepper<\/td><td> 2 pcs<\/td><\/tr><tr><td> Red onion<\/td><td> 3 pcs <\/td><\/tr><tr><td> White vinegar<\/td><td> 1 cup <\/td><\/tr><tr><td> Lime<\/td><td> 2 pcs<\/td><\/tr><tr><td> Mayonnaise<\/td><td> 1\/2 cup<\/td><\/tr><tr><td> Flour<\/td><td> 1 1\/2 cup <\/td><\/tr><tr><td> Paprika<\/td><td> 1 tbsp<\/td><\/tr><tr><td> Garlic powder <\/td><td> 1 tsp<\/td><\/tr><tr><td> Egg<\/td><td> 1 piece<\/td><\/tr><tr><td> Beer <\/td><td> 1 cup<\/td><\/tr><tr><td> Salt and pepper <\/td><td> To taste<\/td><\/tr><tr><td> Purple cabbage<\/td><td> Optional <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\"><li>For the spicy mayonnaise: blend half of a cup of mayonnaise with a habanero pepper and season with salt and pepper; reserve.<\/li><li>Put into a bowl the red onion and a habanero pepper finely diced. Add the juice of two limes and one cup of white vinegar, season with salt and pepper; set aside for later <\/li><li>Remove exceed moisture from the fish fillet using absorben paper; slice the fish.<\/li><li>Prepare the batter. Place the flour, paprika, garlic powder, salt, and pepper into a bowl and mix. Then add an egg and the beer, and mix thoroughly until you have a homogeneous mixture.<\/li><li>In a pan with enough hot oil, fry the fish until it is golden and crispy. Then, remove and place on paper towels to drain the excess oil.<\/li><li>To assemble the tacos, heat the corn tortillas and add a layer of spicy mayonnaise to each one.<\/li><li>Next, place the battered fish on top, followed by the red onion and habanero salad. If desired, you can add a bit of purple cabbage for an additional touch of color and freshness.<\/li><\/ol>\n\n\n\n<p>Ready! Enjoy these delicious beer-battered fish tacos with the perfect blend of spicy and crispy flavors. Bon app\u00e9tit!<\/p>\n\n\n\n<p>Discover <a onclick=\"dataLayer.push({'':''})\" rel=\"noopener\" href=\"https:\/\/hyfood.com\/en\/chile-hidroponico-certificado\/\" title=\"Chiles de especialidad\" id=\"\" target=\"\" data-param=\"\" data-value=\"\" class=\"mtm-dl-link\">here<\/a> all the varieties of peppers we cultivate in our greenhouses. <\/p>","protected":false},"excerpt":{"rendered":"<p>Tacos de pescado capeados <\/p>","protected":false},"author":5,"featured_media":7825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[193],"class_list":["post-7687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pescados-y-mariscos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tacos de Pescado Capeados - Hyfood-Hydroponic Premium Crops<\/title>\n<meta name=\"description\" content=\"Prueba la perfecta fusi\u00f3n de frescura y picante en nuestros Tacos de Pescado Capeados. \u00a1Una delicia que satisfar\u00e1 tus sentidos!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hyfood.com\/en\/tacos-de-pescado-capeados\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tacos de Pescado Capeados - Hyfood-Hydroponic Premium Crops\" \/>\n<meta property=\"og:description\" content=\"Prueba la perfecta fusi\u00f3n de frescura y picante en nuestros Tacos de Pescado Capeados. \u00a1Una delicia que satisfar\u00e1 tus sentidos!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hyfood.com\/en\/tacos-de-pescado-capeados\/\" \/>\n<meta property=\"og:site_name\" content=\"HyFood - Hydroponic Premium Crops\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hyfoodhpc\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-25T19:10:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-31T16:36:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hyfood.com\/wp-content\/uploads\/2023\/05\/Tacos-capeados-scaled-e1685041834504.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valeria Guadiana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valeria Guadiana\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hyfood.com\/tacos-de-pescado-capeados\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hyfood.com\/tacos-de-pescado-capeados\/\"},\"author\":{\"name\":\"Valeria Guadiana\",\"@id\":\"https:\/\/hyfood.com\/#\/schema\/person\/d821c414a759a919e43c9c7e8b6648b0\"},\"headline\":\"Tacos de Pescado Capeados\",\"datePublished\":\"2023-05-25T19:10:49+00:00\",\"dateModified\":\"2023-10-31T16:36:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hyfood.com\/tacos-de-pescado-capeados\/\"},\"wordCount\":378,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/hyfood.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/hyfood.com\/tacos-de-pescado-capeados\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hyfood.com\/wp-content\/uploads\/2023\/05\/Tacos-capeados-scaled-e1685041834504.jpg\",\"keywords\":[\"pescados y mariscos\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/hyfood.com\/tacos-de-pescado-capeados\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hyfood.com\/tacos-de-pescado-capeados\/\",\"url\":\"https:\/\/hyfood.com\/tacos-de-pescado-capeados\/\",\"name\":\"Tacos de Pescado Capeados - 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