Surprise yourself with our recipe Shrimp Black Aguachile! This dish blends the freshness of the sea with the intensity of a unique black sauce. This recipe will guide you through each step to achieve a vibrant and flavorful dish, from preparing the shrimp to crafting the black sauce with a touch of habanero pepper. <\/p>\n\n\n\n
Discover the art of balancing fresh ingredients with an intense sauce, and treat your palate with this Shrimp Black Aguachile. Get ready to delight your senses with this delicious and authentic recipe!<\/p>\n\n\n\n
Below you will find our recipe <\/p>\n\n\n\n Ingredients <\/strong><\/td> Qty<\/strong><\/td><\/tr> Shrimps<\/td> 400 g<\/td><\/tr> Habanero pepper<\/td> 3 pcs<\/td><\/tr> Garlic clove <\/td> 2 pcs<\/td><\/tr> Red onion<\/td> 1\/2 piece<\/td><\/tr> Cambray onion <\/td> 2 pcs <\/td><\/tr> Tomatillo <\/td> 1 piece <\/td><\/tr> Jugo de tomate<\/td> 1\/4 cup <\/td><\/tr> Soy sauce <\/td> 2 tbsp<\/td><\/tr> Huichol black sauce (hot sauce)<\/td> 2 tbsp<\/td><\/tr> Tortilla <\/td> 1 piece <\/td><\/tr> Lime <\/td> 12 pzas <\/td><\/tr> Cucumber <\/td> 1\/2 piece <\/td><\/tr> Avocado <\/td> 1 piece<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Instructions <\/h6>\n\n\n\n