{"id":7316,"date":"2023-04-27T16:21:53","date_gmt":"2023-04-27T16:21:53","guid":{"rendered":"https:\/\/hyfood.com\/?p=7316"},"modified":"2024-01-26T16:06:30","modified_gmt":"2024-01-26T16:06:30","slug":"pollo-a-la-toscana","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/pollo-a-la-toscana\/","title":{"rendered":"Tuscan-style Chicken"},"content":{"rendered":"<p>Tuscan Chicken is a delicious and easy-to-make recipe that combines fresh, creamy flavors with a hint of spice in a comforting dish. This dish stands out for its simplicity and the harmony of ingredients that blend perfectly. Below, we have shared a simplified recipe to help you enjoy this delicacy in the comfort of your own home. <\/p>\n\n\n\n<p>Below you will find our recipe<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td> <strong>Ingredients<\/strong><\/td><td> <strong>Qty<\/strong><\/td><\/tr><tr><td> Chicken breasts<\/td><td> 500 g<\/td><\/tr><tr><td> Habanero pepper<\/td><td> 1-2 pcs<\/td><\/tr><tr><td> Tomato<\/td><td> 2 pcs<\/td><\/tr><tr><td> Onion<\/td><td> 1\/2 piece<\/td><\/tr><tr><td> Garlic clove<\/td><td> 3 pcs<\/td><\/tr><tr><td> Perejil<\/td><td> 1\/4 cup <\/td><\/tr><tr><td> Heavy cream<\/td><td> 200 ml<\/td><\/tr><tr><td> Sour cream<\/td><td> 1\/3 cup<\/td><\/tr><tr><td> Spinach <\/td><td> 1 cup <\/td><\/tr><tr><td> Parmesan cheese<\/td><td> 40 g<\/td><\/tr><tr><td> Olive Oil<\/td><td> 1 tbsp<\/td><\/tr><tr><td> Salt <\/td><td> To taste<\/td><\/tr><tr><td> Pepper<\/td><td> To taste<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h6 class=\"wp-block-heading\">Instructions <\/h6>\n\n\n\n<ol class=\"wp-block-list\"><li>Start by finely chopping the onion, garlic, tomato, and spinach. <\/li><li>Then, season the chicken breasts with salt and pepper to enhance their flavor. In a medium heat skillet with a bit of oil, brown the chicken on both sides, then remove and set aside.<\/li><li>In the same skillet, add the chopped onion and garlic. Once golden, add the tomato and spinach. Cook until the vegetables are tender.<\/li><li>Add the cream and milk, allowing the mixture to boil. Then, add the grated Parmesan cheese and parsley, seasoning with salt and pepper to taste.<\/li><li>Slice the habanero peppers and add them to the mixture in the skillet.<\/li><li>Return the cooked chicken breasts to the skillet and cook covered over low heat for about 15 minutes.<\/li><li>Finally, serve this delicious Tuscan Chicken and immerse yourself in the combination of smooth and creamy flavors. A simple and delightful recipe for any occasion!<\/li><\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>Discover <a onclick=\"dataLayer.push({'':''})\" rel=\"noopener\" href=\"https:\/\/hyfood.com\/en\/chile-hidroponico-certificado\/\" title=\"Chiles de especialidad\" id=\"\" target=\"\" data-param=\"\" data-value=\"\" class=\"mtm-dl-link\">here<\/a> all the varieties of peppers we cultivate in our greenhouses. <\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>El Pollo a la Toscana es una receta deliciosa y f\u00e1cil de preparar que combina sabores frescos y cremosos con un toque de picante en un plato reconfortante. Este platillo, destaca por su simplicidad y por la armon\u00eda de ingredientes que se mezclan a la perfecci\u00f3n. A continuaci\u00f3n, te compartimos una receta simplificada para que [&hellip;]<\/p>","protected":false},"author":5,"featured_media":7744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[191],"class_list":["post-7316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-platos-fuertes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pollo a la Toscana - Hyfood<\/title>\n<meta name=\"description\" content=\"Descubre esta deliciosa receta Pollo a la Toscana: cremoso, suave y un toque de picante por el chile habanero.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hyfood.com\/en\/pollo-a-la-toscana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pollo a la Toscana - Hyfood\" \/>\n<meta property=\"og:description\" content=\"Descubre esta deliciosa receta Pollo a la Toscana: cremoso, suave y un toque de picante por el chile habanero.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hyfood.com\/en\/pollo-a-la-toscana\/\" \/>\n<meta property=\"og:site_name\" content=\"HyFood - Hydroponic Premium Crops\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hyfoodhpc\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-27T16:21:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-26T16:06:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hyfood.com\/wp-content\/uploads\/2023\/04\/Pollo-a-la-toscana-scaled-e1684940651952.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"534\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Valeria Guadiana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Valeria Guadiana\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hyfood.com\/pollo-a-la-toscana\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hyfood.com\/pollo-a-la-toscana\/\"},\"author\":{\"name\":\"Valeria Guadiana\",\"@id\":\"https:\/\/hyfood.com\/#\/schema\/person\/d821c414a759a919e43c9c7e8b6648b0\"},\"headline\":\"Pollo a la Toscana\",\"datePublished\":\"2023-04-27T16:21:53+00:00\",\"dateModified\":\"2024-01-26T16:06:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hyfood.com\/pollo-a-la-toscana\/\"},\"wordCount\":316,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/hyfood.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/hyfood.com\/pollo-a-la-toscana\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hyfood.com\/wp-content\/uploads\/2023\/04\/Pollo-a-la-toscana-scaled-e1684940651952.jpg\",\"keywords\":[\"platos fuertes\"],\"articleSection\":[\"Recetas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/hyfood.com\/pollo-a-la-toscana\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hyfood.com\/pollo-a-la-toscana\/\",\"url\":\"https:\/\/hyfood.com\/pollo-a-la-toscana\/\",\"name\":\"Pollo a la Toscana - 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