{"id":6686,"date":"2023-03-13T18:23:46","date_gmt":"2023-03-13T18:23:46","guid":{"rendered":"https:\/\/hyfood.com\/?p=6686"},"modified":"2023-04-20T16:14:55","modified_gmt":"2023-04-20T16:14:55","slug":"alambre-de-res-con-habanero","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/alambre-de-res-con-habanero\/","title":{"rendered":"Steak fajitas with habanero"},"content":{"rendered":"
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Below you will find our recipe:<\/p>\n

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\u00a0Ingredients<\/strong><\/td>\n Qty<\/strong><\/td>\n<\/tr>\n
Skirt or flank steak<\/td>\n\u00a02 pounds<\/td>\n<\/tr>\n
Habanero pepper<\/td>\n\u00a02 pcs<\/td>\n<\/tr>\n
Green bell pepper<\/td>\n\u00a01 piece<\/td>\n<\/tr>\n
Yellow bell pepper<\/td>\n\u00a01 piece<\/td>\n<\/tr>\n
Red bell pepper<\/td>\n\u00a01 piece<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

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Instructions<\/strong><\/p>\n

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  1. Slice the peppers<\/li>\n
  2. In a pan heat the oil. Add the onions and cook until browned, then add the peppers and habanero.<\/li>\n
  3. Cut the meat into small pieces and add to the pan. Season with salt, garlic powder and paprika. Once it's cooking, add a little bit of lemon juice.<\/li>\n
  4. Once our beef fajitas are ready, we serve them in tacos and accompany them with avocado and homemade salsa<\/li>\n
  5. Enjoy!\n

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    Ver esta publicaci\u00f3n en Instagram<\/div>\n<\/div>\n
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    Una publicaci\u00f3n compartida por By L.N Annette Medellin (@eatclean.mx)<\/a><\/p>\n<\/div>\n<\/blockquote>\n