{"id":6303,"date":"2023-01-31T17:00:46","date_gmt":"2023-01-31T17:00:46","guid":{"rendered":"https:\/\/hyfood.com\/?p=6303"},"modified":"2023-04-20T18:37:19","modified_gmt":"2023-04-20T18:37:19","slug":"tartar-de-atun","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/tartar-de-atun\/","title":{"rendered":"Tuna Tartare"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t

<\/p>\n

Below you will find our recipe:<\/p>\n

<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ingredients<\/td>\nQty<\/td>\n<\/tr>\n
Tuna<\/td>\n300 gr<\/td>\n<\/tr>\n
Habanero pepper<\/td>\n2 pcs<\/td>\n<\/tr>\n
Cucumber<\/td>\n1\/2 piece<\/td>\n<\/tr>\n
Fresh ginger<\/td>\nto taste<\/td>\n<\/tr>\n
Cambray onion<\/td>\n1 piece<\/td>\n<\/tr>\n
Lime<\/td>\n1 piece<\/td>\n<\/tr>\n
White vinegar<\/td>\n1 tbsp<\/td>\n<\/tr>\n
Sesame oil<\/td>\n1 tbsp<\/td>\n<\/tr>\n
Soy sauce<\/td>\n3 tbsp<\/td>\n<\/tr>\n
Sesame seeds<\/td>\n2 tsp<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

<\/p>\n

Instructions<\/p>\n

<\/p>\n

    \n
  1. Chop the tuna, habanero peppers, cucumber, cambray onion and ginger; reserve<\/li>\n
  2. In a bowl mix lime, white vinegar, sesame oils and soy sauce<\/li>\n
  3. Add the cut up tuna, habanero peppers, cucumber, cambray onion and ginger to the bowl of sauce and mix until combined. Let the ingredients marinate for about half an hour<\/li>\n
  4. Now to assemble the tartare, take a mold or ramekin. Add the tuna mixture and press it down <\/li>\n
  5. Carefully remove the mold and decorate with sesame seeds and sliced habanero peppers<\/li>\n
  6. Enjoy your tuna tartare!\n

    <\/p><\/li>\n<\/ol>\n

    <\/p>\n