{"id":6115,"date":"2022-12-23T15:46:35","date_gmt":"2022-12-23T15:46:35","guid":{"rendered":"https:\/\/hyfood.com\/?p=6115"},"modified":"2022-12-23T15:46:36","modified_gmt":"2022-12-23T15:46:36","slug":"ghost-pepper","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/ghost-pepper\/","title":{"rendered":"Ghost Pepper"},"content":{"rendered":"

Also known as Jolokia, Bhut Jolokia, Bih Jolokia, Ghost Chili, Naga Morich, it originates in the state of Assam<\/a> (India<\/a>) and other regions in the northwest of the country. It is also cultivated in Bangladesh<\/a> and Sri Lanka<\/a>.<\/p>\n\n\n\n

In Latin America, it is known as \"Chile Fantasma\" (in the United States, Ghost Pepper). The term \"ghost\" comes from the official Indian name for the chili, where \"Bhut\" in Hindi means \"ghost.\"<\/p>\n\n\n\n

Its spiciness would exceed 1.040.020SHU on the\u00a0Scoville scale.<\/a>What is Scoville scale? It is a measure of the heat intensity of peppers or other spicy foods, expressed in Scoville Heat Units (SHU), based on the concentration of capsaicin. To give you an idea, a habanero pepper has up to 300,000 Scoville units.<\/p>\n\n\n\n

This pepper was registered as the hottest pepper in the world in the Guinness World Records until it was surpassed in 2011 by the Trinidad Scorpion, which has a heat level of 1,463,700 SHU. However, it was later surpassed in 2013 by the Carolina Reaper, which reaches up to 2,220,000 SHU. The Carolina Reaper is a cross between a habanero pepper and the Naga Bhut Jolokia, created by Ed Currie.<\/p>\n\n\n\n

Here are some tips for cooking with this pepper<\/p>\n\n\n\n

  1. Always use gloves to handle the peppers and avoid touching them with your hands  <\/li>
  2. To reduce the level of spiciness, it is recommended to remove the seeds and veins from the peppers<\/li>
  3. It is better to add it to the cooking process from the beginning.<\/li><\/ol>\n\n\n\n

    You can make many simple sauces with just a few vegetables or roast the peppers to achieve a different flavor. Balance it out by adding some sweet fruits like pineapple. We recommend keeping a few glasses of milk on hand to refresh your taste buds.<\/p>\n\n\n\n

    Go to our recipes section to see different ways to cook the Ghost Pepper.<\/p>","protected":false},"excerpt":{"rendered":"

    Tambi\u00e9n conocido como Jolokia, Bhut Jolokia, Bih Jolokia, Ghost Chili, Naga Morichcerce en en el estado de Assam (India) y otras regiones del noroeste del pa\u00eds. Tambi\u00e9n se cultiva en Banglad\u00e9s y Sri Lanka. En Latinoam\u00e9rica se le conoce como Chile (En estados unidos Ghost Pepper)  fantasma viene del nombre oficial indio del chile donde, “Bhut” en indio significa \u201cfantasma\u201d. Su picor superar\u00eda los 1.040.020SHU en la\u00a0Escala Scoville. \u00bfQu\u00e9 es […]<\/p>","protected":false},"author":4,"featured_media":6116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-6115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nGhost Pepper - HyFood - Hydroponic Premium Crops<\/title>\n<meta name=\"description\" content=\"Este chile estaba registrado como el mas picante del mundo en el Libro de R\u00e9cords Guinness hasta que en 2011 fue superado por el Trinidad Scorpion con el picor a 1,463,700 SHU.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hyfood.com\/en\/ghost-pepper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ghost Pepper - 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