{"id":6108,"date":"2022-12-23T15:27:04","date_gmt":"2022-12-23T15:27:04","guid":{"rendered":"https:\/\/hyfood.com\/?p=6108"},"modified":"2023-06-27T16:50:38","modified_gmt":"2023-06-27T16:50:38","slug":"chile-mas-picante-carolina-reaper","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/chile-mas-picante-carolina-reaper\/","title":{"rendered":"Carolina Reaper: El Chile M\u00e1s Picante del Mundo"},"content":{"rendered":"<p>Desde el 2013 el chile m\u00e1s picante del mundo es el Carolina Reaper, as\u00ed lo reconoce el Libro de R\u00e9cords Guinness. Originario de Estados Unidos este chile tiene un cruce entre un chile habanero y Naga Bhut Jolokia, hecho por Ed Currie quien es el l\u00edder de la compa\u00f1\u00eda de pimientos PuckerButt Pepper Company en Fort Mill, Carolina del Sur, Estados Unidos.<\/p>\n\n\n\n<p>El picor del Carolina Reaper var\u00eda de 1,150,000 a 2,220,000 Unidades Scoville (SHU). La escala Scoville es una medida de la intensidad del picante de los pimientos y otros alimentos picantes, expresada en unidades de calor Scoville, en funci\u00f3n de la concentraci\u00f3n de <a href=\"https:\/\/hyfood.com\/en\/blog\/capsaicina\/\" title=\"Capsaicin\" id=\"\" class=\"mtm-dl-link\" target=\"\" data-param=\"\" data-value=\"\" onclick=\"dataLayer.push({'':''})\" rel=\"noopener\">capsaicin<\/a>. Para tener una referencia, un chile habanero alcanza hasta 300,000 unidades Scoville.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>But what benefits could a pepper with this level of spiciness have?<\/strong><\/h6>\n\n\n\n<p>According to experts...<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>It helps prevent joint problems due to its antioxidant properties.<\/li><li>Due to the way it accelerates metabolism by generating heat in the body, it aids in weight loss.<\/li><\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Can it be eaten?<\/strong><\/h6>\n\n\n\n<p>Recomendamos que se use en salsas, para evitar que toque los puntos m\u00e1s calientes de la comida. Lo ideal es incluirlo CON MUCHO CUIDADO.<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>What are the key points for cooking with it?<\/strong><\/h6>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Do not touch it directly with your hands, always use gloves.<\/li><li>Preferably, clean it by removing veins and seeds to lower its spiciness level.<\/li><li>Use it in very small quantities.<\/li><li>It is better to add it to the cooking process from the beginning.<\/li><li>To counteract the spiciness, we recommend using vinegar to add acidity to the recipe.<\/li><\/ol>\n\n\n\n<p>Teniendo en cuenta estas claves, el Carolina Reaper puede ser incorporado en diversas preparaciones culinarias para intensificar el sabor de tus platos. Aunque su sabor puede ser picante y ocasionalmente amargo, si eres amante de los alimentos con un toque de pique, no dudes en probar este chile \u00fanico. <\/p>\n\n\n\n<p>Recuerda siempre usar el Carolina Reaper con cuidado y moderaci\u00f3n, teniendo en cuenta tus propias preferencias y tolerancia al picante. \u00a1Atr\u00e9vete a experimentar con este chile extremo y descubre nuevas dimensiones de sabor en tus <a href=\"https:\/\/www.masterclass.com\/articles\/carolina-reaper\" title=\"\" id=\"\" class=\"mtm-dl-link\" target=\"_blank\" data-param=\"\" data-value=\"\" onclick=\"dataLayer.push({'':''})\" rel=\"noopener\">comidas<\/a>! <\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Desde el 2013 el chile m\u00e1s picante del mundo es el Carolina Reaper, as\u00ed lo reconoce el Libro de R\u00e9cords Guinness. Originario de Estados Unidos este chile tiene un cruce entre un chile habanero y Naga Bhut Jolokia, hecho por Ed Currie quien es el l\u00edder de la compa\u00f1\u00eda de pimientos PuckerButt Pepper Company en [&hellip;]<\/p>","protected":false},"author":4,"featured_media":6110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-6108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carolina Reaper: El Chile M\u00e1s Picante del Mundo<\/title>\n<meta name=\"description\" content=\"Descubre el Carolina Reaper, el chile m\u00e1s picante del mundo, sus beneficios y claves para cocinarlo. \u00a1Atr\u00e9vete a probar este chile!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hyfood.com\/en\/chile-mas-picante-carolina-reaper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carolina Reaper: El Chile M\u00e1s Picante del Mundo\" \/>\n<meta property=\"og:description\" content=\"Descubre el Carolina Reaper, el chile m\u00e1s picante del mundo, sus beneficios y claves para cocinarlo. \u00a1Atr\u00e9vete a probar este chile!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hyfood.com\/en\/chile-mas-picante-carolina-reaper\/\" \/>\n<meta property=\"og:site_name\" content=\"HyFood - 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