Shrimp cocktail is a classic Mexican dish that combines the freshness of seafood with a spicy and flavorful sauce. This easy-to-follow recipe will allow you to prepare a delicious shrimp cocktail in a matter of minutes, ideal for sharing with friends or enjoying as an appetizer at a special meal.<\/p>\n\n\n\n
Below you will find our recipe<\/p>\n\n\n\n
Ingredients<\/strong><\/td>| Qty<\/strong><\/td><\/tr> | Catsup Sauce<\/td> | 300 grams<\/td><\/tr> | Witch sauce<\/td> | 90 ml<\/td><\/tr> | Olive Oil<\/td> | 30 ml<\/td><\/tr> | Olive Oil<\/td> | 60 ml<\/td><\/tr> | Salt<\/td> | \u00bd teaspoon<\/td><\/tr> | Freshly ground black pepper<\/td> | \u00bc teaspoon<\/td><\/tr> | Cooked shrimp<\/td> | 600 grams<\/td><\/tr> | Chopped onion<\/td> | \u00bc piece<\/td><\/tr> | Chopped Habanero pepper<\/td> | 3 to 4 pieces<\/td><\/tr> | Chopped cilantro<\/td> | 2 tbsp.<\/td><\/tr> | Avocado<\/td> | 1 piece<\/td><\/tr> | Crackers<\/td> | c\/s to serve.<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n | Instructions<\/h6>\n\n\n\n |