{"id":1797,"date":"2022-02-14T16:34:04","date_gmt":"2022-02-14T16:34:04","guid":{"rendered":"https:\/\/hyfood.com\/?p=1797"},"modified":"2024-02-06T17:34:29","modified_gmt":"2024-02-06T17:34:29","slug":"aguachile-con-habanero","status":"publish","type":"post","link":"https:\/\/hyfood.com\/en\/aguachile-con-habanero\/","title":{"rendered":"Aguachile with Habanero"},"content":{"rendered":"

Aguachile with habanero is a dish that stands out for its freshness and explosion of flavors. This recipe is easy to prepare and combines seafood\u2019s freshness with the spice of habanero pepper, creating a unique culinary experience. It is perfect for those who love spice and intense flavors. This dish is ideal for any occasion, whether as a refreshing starter for a family meal or to enjoy with friends. <\/p>\n\n\n\n

Below you will find our recipe<\/p>\n\n\n\n

\n
Ingredients<\/strong><\/td>Qty<\/strong><\/td><\/tr>
Fresh shrimp<\/td>500 grams<\/td><\/tr>
Cucumber<\/td>1 piece<\/td><\/tr>
Chopped cilantro<\/td>2 c\/das<\/td><\/tr>
Finely sliced red onion<\/td>\u00bd piece<\/td><\/tr>
Seedless habanero peppers<\/td>3 or 4 pcs.<\/td><\/tr>
Olive Oil<\/td>30 ml<\/td><\/tr>
Lime juice<\/td>1 cup<\/td><\/tr>
Avocado<\/td>\u00bd piece<\/td><\/tr>
Salt<\/td>c\/s<\/td><\/tr>
Tostadas<\/td>c\/s<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div><\/div>\n\n\n\n
Instructions<\/h6>\n\n\n\n
  1. Begin by peeling and deveining the shrimp, then rinse and drain them before transferring to a bowl.<\/li>
  2. Squeeze lime juice over the shrimp, covering them completely. Let them marinate for 15 to 20 minutes.<\/li>
  3. After marinating, drain the shrimp and season with salt to taste.<\/li>
  4. Cut the cucumber and onion into very thin slices, using only half of each. <\/li>
  5. Next, in a blender, combine the lime juice used for marinating the shrimp with a seedless habanero pepper, two tablespoons of cucumber, one tablespoon of onion, and one of cilantro. Blend until smooth.<\/li>
  6. Place the shrimp at the bottom of a plate and pour the sauce over them until they are almost fully covered.<\/li>
  7. To accompany, add red onion, cucumber, avocado, and habanero pepper cut into half-moons and seedless.<\/li>
  8. Serve the aguachile with tostadas and a drizzle of olive oil.<\/li>
  9. Finally, garnish the dish with fresh cilantro leaves.<\/li>
  10. Enjoy this delicious aguachile with habanero!<\/li><\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    Servings<\/strong>: 4 portions<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Discover here<\/a> all the varieties of peppers we cultivate in our greenhouses. <\/p>","protected":false},"excerpt":{"rendered":"

    El aguachile con habanero es un platillo que destaca por su frescura y su explosi\u00f3n de sabores. Esta receta, f\u00e1cil de preparar y llena de vitalidad, combina la frescura de los mariscos con el picante del chile habanero, creando una experiencia culinaria \u00fanica. Ideal para los amantes del picante y los sabores intensos, este platillo […]<\/p>","protected":false},"author":2,"featured_media":1820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[8],"tags":[193],"class_list":["post-1797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-pescados-y-mariscos"],"yoast_head":"\nAguachile con Habanero - Hyfood<\/title>\n<meta name=\"description\" content=\"\u00a1Del\u00e9itate con el frescor y picante del aguachile con habanero! 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